Monday, April 5, 2010

Mullein: A Cure for Respiratory Problems






Mullein (Verbascum thapsus) belongs to the scrophulariaceae family of the Anthophyta. Other members of this family are figwort, foxglove and eye bright. It is also known as candle wick plant, torches, velvet dock and lungwort. Its leaves, flowers, and roots are used for medicinal purposes.

Mullein (rhymes with sullen) grows everywhere. It is a velvet-leafed weed with a rod-like stem and striking yellow flowers. It holds a high place in medical uses and is one of the most important herbs used for treating respiratory ailments.

In fact, Mullein has been an herbal favorite for respiratory problems for thousands of years. In addition to its expectorant qualities, it soothes the throat, has bactericidal activity and helps stop the muscle spasm that triggers cough. It tones the mucus membrane, reduces inflammation and stimulates fluid production. Mullein contains throat-soothing mucilage. It also has chemicals called saponins that have an expectorant effect. It is commonly used to treat coughs. Herbal Pharmacologist Dr. Daniel Mowry recommends mullein for treatment of respiratory conditions including emphysema. It is rich in soothing mucilage, and is an excellent herb to try for colds, flu, bronchitis and asthma. The leaves of this herb make an effective poultice for boils and sores.

Mullein can be used as tea. You can make Mullein tea with one or two spoonfuls of dried or crushed leaves or flowers per cup of boiling water. It is good to strain the tea to remove the hairs, which can be irritating. Adding lemon, honey or other herbs can be useful in taking care of its bitter taste. Mullein flower oil drops are recommended for earaches and other ear problems. Mullein has also been used as a cure for diarrhea, tonsillitis, hemorrhoids and urinary tract infection.

Always be in consultation with your own physician and brief him up about the herbs which you are using or plan to use. Good health is a blessing, take care of your health with knowledge.

My next article will be on another excellent herb - Pistachio. Till then, adios!



Ali M. Jafri, Ph.D.

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